Nacatamales de Plátano
A recipe from Honduras.
🇭🇳 HondurasvegetarianglutenFreedairyFree

Nutrition (per serving)
420Calories
20 gProtein
40 gCarbs
12 gFat
5 gSugar
1500 mgSalt
Ingredients
- 4 Bananas
- 6 Plantain leaves
- 1 cup Rice
- 1/2 cup Red bean paste
- 2 tbsp Vegetable oil
- 1/2 cup Onion
- 3 cloves Garlic
- 1 tsp Cumin
- 1/2 tsp Salt
Method
- Heat oil in a pan over medium heat, about 2 minutes.
- Add onion and cook until translucent, 4–5 minutes.
- Add garlic and cook for another minute.
- Add cumin and salt, stir well.
- Add red bean paste and rice, mix well.
- Place a plantain leaf on a flat surface, add a portion of the bean paste mixture.
- Fold the leaf over and tie with string.
- Steam the nacatamales for 45 minutes, or until the plantain leaves are tender.
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