Sopa de Pescado con Yuca y Aji Amarillo
A recipe from Honduras.
🇭🇳 HonduraslunchdinnerstreetFood
Nutrition (per serving)
520Calories
32 gProtein
28 gCarbs
22 gFat
8 gSugar
1300 mgSalt
Ingredients
- 1 pound Pescado blanco
Method
- Heat oil in a large pot over medium-high until shimmering, about 2 minutes, then add onion and cook stirring occasionally until golden-brown, 6–8 minutes.
- Add the garlic, ginger, and aji amarillo, and cook for 1 minute, until fragrant.
- Add the fish, vegetable broth, yuca, and cilantro, and bring to a boil.
- Reduce the heat to low and simmer, covered, for 10-12 minutes, or until the fish is cooked through.
- Season with salt and pepper to taste.
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