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Tostadas de Carne con Queso Fresco y Pepino

A recipe from Honduras.

🇭🇳 HonduraslunchdinnerstreetFood
Tostadas de Carne con Queso Fresco y Pepino

Nutrition (per serving)

460Calories
30 gProtein
30 gCarbs
25 gFat
5 gSugar
900 mgSalt

Ingredients

  • 2 cups Harina de Trigo
  • 1 cup Queso Fresco
  • 1 lb Carne Molida
  • 2 Pepino
  • 1 tsp Sal
  • 2 tbsp Aceite de Oliva

Method

  1. Heat oil in a heavy skillet over medium-high until shimmering.
  2. Add the carne molida and cook until browned, breaking it up with a spoon.
  3. Add the chopped pepino and cook for 2 minutes.
  4. Add the queso fresco and mix well.
  5. Season with salt and pepper to taste.
  6. Heat tortillas on a dry skillet for 30 seconds on each side.
  7. Assemble the tostadas by spreading the carne mixture on the tortillas.
  8. Top with sliced pepino and a sprinkle of queso fresco.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.