Vegan skyr kaka (Vegan Skyr Cake)
A recipe from Iceland.
🇮🇸 IcelandveganglutenFreeeggFreehighProteindesserticelandic
Nutrition (per serving)
400Calories
25 gProtein
20 gSugar
150 mgSalt
Ingredients
- 500g Plöntuskyr (Plant-based skyr)
- 200g Kexbotn (vegan) (Vegan biscuit base)
- 150g Ávaxtasósa (Fruit sauce)
Method
- Þjappið kex í botn. (Press biscuits into base.)
- Hrærið plöntuskyr og hellið yfir. (Mix plant skyr and pour over.)
- Kælið og toppið með ávaxtasósu. (Chill and top with fruit sauce.)
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