Tahini-Sumac Drizzle (XXL Batch)
A recipe from Israel.
🇮🇱 IsraelvegancreamyTangymustHavecutsRichMeatgiantBatch
Nutrition (per serving)
300Calories
9 gProtein
12 gCarbs
28 gFat
3 gSugar
900 mgSalt
Ingredients
- 8 kg Tahini (raw)
- 6 liters Fresh lemon juice
- 1.2 kg Sumac
- 10–14 liters Cold water
- 800 g Salt
- 4 kg Ice cubes
Method
- In industrial mixer or multiple 50 L buckets, combine tahini, lemon juice, sumac & salt.
- Whisk/blend → add cold water slowly until silky and pourable (like thin yogurt).
- Add ice at end for extra smoothness and chill.
- Store in large containers → refrigerate up to 7 days.
- Serve in huge bowls with ladles — drizzle over everything.
Match meals to your macros
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