Crayfish Powder Base (Nigeria - flavor bomb)
A recipe from Kenya.
🇰🇪 KenyapescatariandairyFreeglutenFreenutFree
Nutrition (per serving)
300Calories
60 gProtein
0 gSugar
1500 mgSalt
Ingredients
- 1kg Dried crayfish
- for toasting Dry pan or sun
Method
- Toast dried crayfish in dry pan 5-10 mins until very aromatic.
- Cool completely.
- Grind into fine powder.
- Store airtight.
- Add 2-3 tbsp to any soup for instant umami and seafood depth.
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