Karantika (Algeria - chickpea flan)
A recipe from Kenya.
🇰🇪 KenyavegandairyFreeglutenFreenutFree
Nutrition (per serving)
380Calories
18 gProtein
5 gSugar
800 mgSalt
Ingredients
- 500g Chickpea flour
- batter Water & oil
- topping Cumin & harissa
- side Bread
Method
- Mix thin batter.
- Pour into hot oiled pan.
- Bake until set and golden.
- Cut and serve with harissa in bread.
- Oran street food.
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