Ndolé Bitterleaf Wash Base (Cameroon)
A recipe from Kenya.
🇰🇪 KenyavegandairyFreeglutenFreenutFree
Nutrition (per serving)
50Calories
5 gProtein
5 gSugar
20 mgSalt
Ingredients
- 1kg Fresh ndolé leaves
Method
- Soak leaves in hot salted water 30 mins.
- Rinse and repeat 4-5 times.
- Boil 20 mins.
- Rinse cold—reduces bitterness for ndolé soup.
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