Kuli-Kuli (Nigeria - peanut snack)
A recipe from Kenya.
🇰🇪 KenyavegandairyFreeglutenFree
Nutrition (per serving)
500Calories
30 gProtein
5 gSugar
600 mgSalt
Ingredients
- 1kg Roasted peanuts
- spices Ginger & chili
- to taste Salt
- extracted Peanut oil
Method
- Roast peanuts; remove skins.
- Grind into paste; extract oil (for later use).
- Mix remaining cake with spices and salt.
- Shape into sticks or rings.
- Fry or dry until crunchy—Hausa street snack.
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