Mhadjeb (Algeria - stuffed flatbread)
A recipe from Kenya.
🇰🇪 KenyaveganOptiondairyFreenutFree
Nutrition (per serving)
480Calories
15 gProtein
8 gSugar
800 mgSalt
Ingredients
- thin sheets Semolina dough
- spiced Tomato-onion filling
- optional Harissa
- shallow Oil for frying
Method
- Roll semolina dough paper-thin.
- Spread spicy tomato-onion filling.
- Fold into squares.
- Shallow-fry until golden.
- Street food favorite.
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