Nkatenkwan (Ghana - groundnut soup variant)
A recipe from Kenya.
🇰🇪 KenyadairyFreeglutenFree
Nutrition (per serving)
650Calories
45 gProtein
10 gSugar
1100 mgSalt
Ingredients
- 800g Chicken or goat
- 400g Ground peanuts
- veg Garden eggs
- base Tomatoes & ginger
- side Fufu or omo tuo
Method
- Roast and grind peanuts.
- Cook meat with tomato-ginger paste.
- Add peanut paste for thick soup.
- Add garden eggs.
- Akan groundnut soup.
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