Oshifima (Namibia - stiff porridge)
A recipe from Kenya.
🇰🇪 KenyavegandairyFreeglutenFreenutFree
Nutrition (per serving)
450Calories
10 gProtein
5 gSugar
50 mgSalt
Ingredients
- 500g Mahangu (pearl millet) flour
- boiling Water
- side Meat or fish stew
Method
- Stir mahangu into boiling water.
- Cook very stiff.
- Serve with kapana or stew—Ovambo staple.
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