Suya (Nigeria - street kebabs)
A recipe from Kenya.
🇰🇪 KenyadairyFreeglutenFreenutFreehighProtein
Nutrition (per serving)
600Calories
50 gProtein
5 gSugar
1200 mgSalt
Ingredients
- 800g Beef (thin slices)
- 200g Ground peanuts (yaji spice)
- spices Onion powder, ginger, chili
- for basting Vegetable oil
- side Onions & tomatoes
Method
- Marinate beef in yaji spice.
- Skewer thinly.
- Grill over open flame, basting.
- Serve with extra yaji, onions.
- Hausa street legend.
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