Thiakry (Senegal - millet yogurt dessert)
A recipe from Kenya.
🇰🇪 KenyavegetarianglutenFreenutFree
Nutrition (per serving)
450Calories
12 gProtein
30 gSugar
100 mgSalt
Ingredients
- 400g steamed Millet couscous
- 1L sweetened Yogurt or milk
- flavor Vanilla & sugar
- topping Raisins or fruit
Method
- Steam fine millet until fluffy.
- Mix with sweetened yogurt.
- Chill 2 hours to absorb.
- Top with fruit.
- Senegalese sweet porridge.
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