Water Fufu (Cameroon - cassava swallow)
A recipe from Kenya.
🇰🇪 KenyavegandairyFreeglutenFree

Nutrition (per serving)
400Calories
5 gProtein
5 gSugar
50 mgSalt
Ingredients
- 500g Cassava flour
- boiling Water
- side Eru or ndolé
Method
- Stir flour into boiling water.
- Cook thick and elastic.
- Form balls.
- Serve with soup.
- Light swallow.
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