Hoki Fish Tacos
A recipe from New Zealand.
🇳🇿 New ZealandfishTacoshokiseafoodfreshquickMealfamilyStylehighProtein
Nutrition (per serving)
420Calories
32 gProtein
38 gCarbs
18 gFat
4 gSugar
800 mgSalt
Ingredients
- 600 g Hoki fillets
- 8–12 Corn tortillas
- 2 cups Cabbage (shredded)
- from 2 limes Lime juice
- 2 Avocado (sliced)
- 1/2 cup Plain flour
- 1 tsp each Paprika & cumin
- 3 tbsp Oil for frying
Method
- Mix flour, paprika, cumin, salt. Dust hoki pieces, shallow-fry 3–4 min per side until golden.
- Warm tortillas. Toss cabbage with lime juice and pinch salt.
- Flake fish into tortillas, top with cabbage and avocado.
- Serve with extra lime – fresh, crispy hoki tacos, Kiwi coastal style.
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