Māori Fry Bread (Rewena Paraoa Style)
A recipe from New Zealand.
🇳🇿 New ZealandfryBreadmaorirewenatraditionalcomfortfamilyStylebeginnerFriendly
Nutrition (per serving)
240Calories
6 gProtein
42 gCarbs
6 gFat
4 gSugar
600 mgSalt
Ingredients
- 1 medium Potato (for starter)
- 500 g + extra for starter Flour
- 2 tbsp Sugar
- 1 tsp Salt
- 300 ml Warm water
- as needed Oil for frying
Method
- Boil potato, mash with 2 tbsp flour and sugar, leave in warm place 2–3 days until fermented (starter).
- Mix 500 g flour, salt, starter and warm water into dough. Knead 10 min, rise 1 hour.
- Divide into balls, flatten into discs. Fry in hot oil 2–3 min per side until golden.
- Serve warm with butter or jam – soft, fluffy Māori fry bread.
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