Pão com Sementes de Sésamo
A recipe from Portugal.
🇵🇹 Portugalbreakfastlunchbakedvegetarian
Nutrition (per serving)
260Calories
9 gProtein
44 gCarbs
6 gFat
2 gSugar
600 mgSalt
Ingredients
- 700 g Strong flour
- 60 g Sesame seeds
- 450 ml Water
- 20 g Fresh yeast
- 14 g Salt
Method
- Dissolve yeast in warm water. Mix flour, salt and most sesame seeds.
- Add yeast water. Knead 10 minutes. Rise 2 hours.
- Shape loaf, top with remaining seeds. Rise 1 hour. Bake 230°C 35-40 minutes.
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