Salmon & Avocado Breakfast Stack
A recipe from United Kingdom.
🇬🇧 United KingdomlowCarbhighProteinsalmonomega3quick

Nutrition (per serving)
520Calories
38 gProtein
8 gCarbs
40 gFat
4 gSugar
1400 mgSalt
Ingredients
- 150g Smoked salmon
- 1 mashed Avocado
- 2 Eggs (poached or fried)
- 1/2 lemon Lemon juice
- pinch Chilli flakes
Method
- Mash avocado with lemon juice and seasoning; spread thickly on plate.
- Layer smoked salmon over avocado.
- Poach or fry eggs (3-4 mins for runny yolks); place on top.
- Sprinkle chilli; serve immediately—rich, creamy, and ultra-low carb.
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